KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU NEED TO TEST

Have you ever ever tasted a bread that tells a story? Kwanga cassava bread is much more than simply a staple of Congolese Delicacies; it embodies the abundant society and historical past of Central Africa. With its chewy texture and refined flavor, this special bread pairs perfectly with many dishes, which makes it a versatile addition to any food.